Kanhaiyalaltandoor is a one of the best restaurant tandoor manufacturers and suppliers company in Delhi, India. If you want your kitchen to run smoothly, keep your kitchen equipments healthy and in perfect shape and this applies to your tandoor oven as well. Tandoor which is basically an Indian style oven is used for cooking exotic Indian tandoori dishes. Tandoori chicken, tandoori kebab, tandoori chicken tikka, malai tikka, tandoori naan the list of tandoori dishes is huge but the reason why restaurants prefer to buy tandoor ovens in that many more dishes apart from tandoori ones can also be prepared in these modern age tandoors.
Options in tandoor ovens for restaurants
There are a huge number of tandoor oven types available in market but for commercial purposes we can divide them mainly into two types.
Traditional clay tandoor oven – Traditionally the tandoors are made of clay. These are bell shaped clay pots with insulated outer layer. Hot coal or fire is used to heat this pot which rises the temperature of the air inside the pot. The food is placed inside these hot pots or tandoor ovens with the help of skewers and food gets cooked to the perfection with circulating hot air inside. The spicy smoke and dripping juices on coal that turns into fumes give the food a unique flavour and aroma that make the dish a tandoori dish. As these are authentic Indian tandoors many restaurants still prefer these types of ovens but these are perfect only for outdoor cooking.
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