Tandoori Chicken Recipes are native Indians. The Indians knew how to carry out the authentic flavor and taste of their food using their secret blend of herbs and spices. With these special spices, and a special clay oven in which the chicken is cooking, this chicken dish is succulent, tasty and unique.
Tandoori Chicken was discovered in Peshawar, Pakistan in the 1940s, where the owner of a restaurant, an Indian man named Kundan Lal Guiral – had the idea of baking the chicken in a clay oven. The owner began to introduce the recipe to their frequent diners by showing them how to cook chicken outdoors using clay ovens.
Since the process-and flavor-chicken dish was unique for its guests, which became a novelty that attracted the interest of other local and extent of the word. Before this time, clay ovens used exclusively for cooking naan bread. Now, he discovered that cooking chicken in the oven gave them a rancid taste, and submitted the tender chicken on the inside but crispy on the outside. Soon the business-and-chicken recipe began to spread like wildfire.
Soon even people in Delhi, neighboring country Pakistan, started using this recipe for tasty chicken. Later, Kundan Lal Guiral, who began cooking chickens on his small restaurant called Moti Mahal, moved to a partition in Delhi, India, where the business began to flourish. Today, Tandoori chicken is a popular dish that is loved by many cultures and people, and served worldwide.
Tandoori Chicken is a great choice for health-conscious among us, as it burns fat during the cooking process. The clay oven or Tandoor, as it is called, brings out the authentic flavors of India and is made with 100% healthy ingredients, consisting of yogurt and spices.
The Tandoori chicken recipe is quick, simple, and easy to prepare. Even beginners can make this dish. Only the amount of time to cook is what is necessary to achieve the original flavor of this dish. With some domain, you can achieve the crispy outside and juicy inside this chicken recipe is known.
This is the best news: It is not necessary tandoor, or clay oven, never again, in order to cook this wonderful dish! All you need is a marinade made of yogurt, along with some Indian spices like cumin and garam masala thin, and can be easily and successfully make this dish at home in your backyard grill!